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The latest developments in the direction of the oven and performance profile

2015-05-20 | 浏览量: 1441 Changzhou LongWen Drying Equipment Co., Ltd.
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With further enhance the development and automation of science and technology, the oven used as a laboratory device also continues to develop, and gradually developed from a single product to multiple directions, such as a digital display, computer temperature control, stainless steel liner , and the like in a vacuum oven. Here oven advanced on the market today give a brief introduction.

A stainless steel oven liner

Instrument Description:

1. Temperature range: above room temperature 10 ° C to 250 or 300 ° C.

2 .. degree temperature range: ± 0.2 ° C; temperature uniformity: ± 2 ° C.

3. screw air supply system.

4. There are two natural convection and forced draft.

Features:

1. The liner is made of high quality stainless steel.

2. The control panel has two types: standard and comfort, programmable and so on.

Second, the vacuum oven

Instrument Description:

1. The maximum heating temperature is 280 ℃.

2. The maximum vacuum up to 762mmHg.

3. Can inject inert gas such as nitrogen or helium.

Features:

It applies not only to ordinary drying, and suitable for vacuum casting, water testing, curing, conditioning and dewatering.

Third, close the oven

Instrument Description:

1. Temperature range: room temperature above 5 ℃ -300 ℃.

2. Heat convection.

3. Temperature accuracy: ≤ ± 0.3 ℃.

4. Temperature uniformity: +/- 0.8 / 2.0 / 3.7 ℃.

Features:

1. Preheat oven cavity design advanced.

2. with adjustable over-temperature protection device.

3. microcomputer temperature controller and Digital Timers.

The microcomputer multifunctional controller, Sheding extended timers, heating rate, heating power, printing timer.

5. With RS232 interface for connecting the printer output report.

With advances in analytical techniques and the development of analytical instruments, laboratory ovens and other ancillary facilities must follow the same continuous development.

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